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You execute stewing simmer Marble pound cake with dry fruits applying 8 technique together with 9 as a consequence. Here is how you get there.

technique of Marble pound cake with dry fruits

1. a little 100 g of butter.
2. add 100 g of sugar.
3. a little 2 of eggs.
4. give 120 g of flour.
5. Prepare 1 of small Tbsp baking powder.
6. You need 2 of big Tbsp cacao powder.
7. You need of dry fruits.
8. then 30 g of milk.

Marble pound cake with dry fruits process

1. Mix butter and sugar.
2. Mix stirred eggs with 1.
3. Mix half of filtered flour and baking powder.
4. Mix another half and dry fruits.
5. Mix cocoa powder with milk.
6. Add 1/3 of the mix from step 4 into 5 for chocolate dough..
7. Mix with step 6 and the rest of step 4 and make it marble.
8. Pour it into the mould and bake it under 170c for 40mins.
9. **Dry fruits are better to be minced. Also good to put under rum or some alcohol.