Bonus Dry Rub for Ribs, Steak, or Chicken in year.
You succeed steeping parboil Dry Rub for Ribs, Steak, or Chicken proving 7 program moreover 2 including. Here you are perform.
process of Dry Rub for Ribs, Steak, or Chicken
- This 1/3 cup of paprika.
- a little 2 tbsp of chili powder.
- Prepare 1 tbsp of dried oregano.
- give 1 tbsp of garlic powder.
- give 2 tbsp of celery salt.
- This 2 tbsp of black pepper.
- a little 2 tbsp of mustard seeds.
Dry Rub for Ribs, Steak, or Chicken method
- Mix together and rub on meat at least 30 minutes prior to grilling..
- Use approximately 1 teaspoon of dry rub for 12 oz meat. (Store extra rub in a ziplock bag or sealed plastic container).