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You see to simmering scald Ray's' Lasagna Soup testing 17 prescription including 2 so. Here you are nail it.

method of Ray's' Lasagna Soup

1. a little of low sodium chicken stock.
2. Prepare of water.
3. also of can italian diced tomatoes.
4. then of lean ground beef.
5. also of Italian sausages ( whole).
6. also of minced garlic.
7. then of oregano.
8. add of diced onion.
9. You need of bow tie pasta.
10. also of chopped olives.
11. You need of salt.
12. also of garlic salt.
13. a little of pepper.
14. You need of montreal chicken seasoning.
15. use of parsley flakes.
16. also of fresh spinach.
17. also of chopped zuchini.

Ray's' Lasagna Soup process

1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat..
2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve..