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instructions of Pakistani Dry Khichri
- use 1 cup of white rice.
- then 1/2 cup of split yellow lentils(moong ki daal).
- also 1/2 cup of petite crimson lentil(masoor ki daal).
- use 1 medium of size sliced onion.
- a little 5 of red whole dry chilli.
- add of salt.
- Prepare 1/2 cup of oil.
- then of for Garnishing.
- use 1 of green chillies,onion.
Pakistani Dry Khichri process
- First wash rice and lentils and soak in water for 15 minutes. And keep aside. Take oil in a pan fry onion and chillies fry till golden.
- Now drain rice and lentils together add in oil.And salt simmer for 5 minutes at low heat..
- Now add required water cook about 15 _to 20 minutes or till you feel it's getting soft and dry its done.And serve with attached mash potatoes with chutney.
- Fry onion and chillies and garnish https://cookpad.com/us/recipes/422139-tamarind-dip-imlli-ki-chutney https://cookpad.com/us/recipes/430737-yumm-mashed-potatoes-allo-ka-bharta.