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You fulfill steaming decoct Kabocha Rice Made in Rice Cooker applying 6 receipt as a consequence 2 including. Here is how you win.
modus operandi of Kabocha Rice Made in Rice Cooker
- You need 500 ml of rice.
- a little 750 ml of water.
- give pinch of salt.
- Prepare 1 tbsp of oil (I used fermented garlic & candlenut oil).
- a little 1 cup of peeled and diced kabocha.
- then 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).
Kabocha Rice Made in Rice Cooker technique
- Combine all ingredients in rice cooker. Stir if necessary..
- Press COOK and wait until it's done!.