Recipe: Tasty Chole without chole masala powderLow priced

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You bring about simmering boil Chole without chole masala powder employing 26 instructions as a consequence 10 so. Here you go bring off.

ingredients of Chole without chole masala powder

1. use of chole (chickpeas) (over night soaked in warm water).
2. a little of clover garlic (optional – I haven't added).
3. then of large onion.
4. add of small potatoes (peeled & chopped).
5. a little of backing soda (optional).
6. add of black pepper corn.
7. also of tea bags (if you don't have tea bags then put 2 tsp tea in a handkerchief & tightly tie it).
8. a little of cloves.
9. This of hing.
10. This of long cinnamon.
11. then of bay leaf.
12. give of oil.
13. You need of water.
14. You need of tomatoes.
15. give of black pepper corn.
16. add of green or red chilli.
17. You need of cloves.
18. also of long ginger.
19. then of turmeric powder.
20. then of tea bags (if you don't have tea bags then put 2 tsp tea in a handkerchief & tightly tie it).
21. You need of &1/2 tsp red chilli powder.
22. a little of coriander powder.
23. This of water.
24. add of lemon juice.
25. use of salt for taste.
26. give of Coriander leaves for garnishing (due to lock down I don't have coriander in my kitchen pantry so I didn't use.).

Chole without chole masala powder step by step

1. In a pressure cooker add chickpeas, potatoes, salt, bay leaf, black pepper corn, cinnamon stick, tea bag & 2 cup water. Pressure cook it for 3 whistles. (If needed you can add 1/4 tsp backing soda to cook it properly. But it's totally optional.
2. In a mixy jar add green chilies, garlic, ginger, chopped tomatoes & chopped onion and make a smooth paste out of it..
3. In a big pan add oil, hing & add paste to it. Cook it till oil separates from sides. In between stir it..
4. Add Turmeric powder, red chilli powder & coriander powder to gravy..
5. Mix everything well..
6. Close lead & cook it for approx 10 mins on a low flame. If needed add little water..
7. Add lemon juice at last & mix everything properly..
8. Meanwhile your cooker release it's heat & chole is perfectly cooked. Mashed potatoes finely. Remove tea bag from cooker & transfer remaining everything to gravy..
9. Garnish it with Coriander & serve hot with Puri, Paratha, Kulcha, Naan or Bhatura..
10. Transfer water also to it (don't throw away because it contains high nutritious value to it.).