Recipe: Delicious Chicken Thigh StewSimple

Big Chicken Thigh Stew on sale.

You prepare toasting blanch Chicken Thigh Stew accepting 12 process including 7 furthermore. Here you are sew up.

receipt of Chicken Thigh Stew

1. a little 4-8 of Chicken Thighs.
2. use 2 cups of Cauliflower.
3. also 2 cups of Broccoli.
4. This 2 cups of or 1 Bag baby Carrots.
5. add 2 cups of celery or 1 stalk large chop.
6. a little 4 Cans of Mix Vegetables drained.
7. a little 1 of Onion choped.
8. also 2 tablespoons of Black Pepper.
9. use 1 teaspoon of Garlic salt.
10. This 1 teaspoon of Italian seasoning.
11. give 1/2 teaspoon of celery salt.
12. give 2 cans of tomatoe Puree.

Chicken Thigh Stew separately

1. 2 to 3 quarts water put chicken in boil.
2. Add seasonings in the boiling water.
3. Then add raw vegies.
4. Then add the rest cook low and slowly about 3 to 5 hours.
5. Wait until last to add tomatoes puree.
6. Done. and serve with cornbread or crackers.
7. Thank you.