Recipe: Yummy Stir-fry Beef with Spring Onions & GingerQuicker

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You fulfill boiling decoct Stir-fry Beef with Spring Onions & Ginger working 16 program as well as 3 furthermore. Here you are achieve.

ingredients of Stir-fry Beef with Spring Onions & Ginger

1. give of beef, thinly sliced (I prefer rib-eye or tenderloin due to its soft texture).
2. a little of ginger.
3. This of garlic, sliced.
4. give of spring onions include the bottom white part, cut into 2-3 inches long.
5. Prepare of Marinate beef for 30 minutes:.
6. then of dark soy sauce.
7. then of salt & white pepper.
8. add of egg white.
9. also of corn starch.
10. give of baking soda.
11. a little of oil.
12. then of Sauce for stir-frying, mix well and prepare in a bowl:.
13. give of soy sauce.
14. then of ShaoXing wine (chinese cooking wine).
15. give of salt and white pepper.
16. then of cornstarch.

Stir-fry Beef with Spring Onions & Ginger technique

1. Proper method to marinate the beef: First put in the dark soy sauce, and pinch of salt & white pepper, mix evenly; then put in egg white and mix evenly; then corn starch and baking soda, mix evenly; lastly add in the oil, mix well and put aside..
2. Heat wok and oil, fry the beef for 10 seconds in high heat. Take out and put aside..
3. Medium heat, add ginger into the wok, fry until fragrant; then garlic and spring onion fry until fragrant. Add in beef and sauce, constantly fry and mix well in medium heat for just 12 seconds. Then serve..