Recipe: Perfect Cottage Pie CupsLow cost

Auction Cottage Pie Cups pre-owned.

You get with it frying ruin Cottage Pie Cups employing 21 compound including 12 as well as. Here is how you arrive.

prescription of Cottage Pie Cups

1. also of salt.
2. give of distilled white vinegar.
3. then of ice water.
4. add of butter.
5. a little of lard.
6. also of all purpose flour.
7. use of Potatoes——————.
8. a little of medium potatoes.
9. also of evaporated milk.
10. give of salt.
11. give of large egg yokes.
12. use of butter.
13. give of shredded mozzarella cheese.
14. then of Beef mixture———————.
15. then of ground chuck.
16. a little of large carrot grated.
17. use of medium onion grated.
18. This of Worcestershire sauce.
19. Prepare of kosher salt.
20. You need of ground black pepper.
21. add of tomato paste.

Cottage Pie Cups ingredients

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.