Heal Unique Yummy French Toast CupsLow cost

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You wrap up sizzling fry French Toast Cups accepting 6 modus operandi together with 6 and. Here is how you do a bang-up job.

process of French Toast Cups

1. use 1 can of Pillsbury refrigerated crusty French loaf (baked).
2. give 4 of Eggs.
3. You need 1/2 cup of Sugar.
4. You need 1 1/2 cup of Half-and-Half.
5. You need 1 cup of Chocolate chunks.
6. Prepare 5 of Chocolate-flavored syrup.

French Toast Cups little by little

1. Grease 6 jumbo muffin cups with cooking spray..
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..