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instructions of Zax's Simple Hens

1. give of Vegetables.
2. then 1 bunch of Brussel Sprouts.
3. This 2 medium of Onions.
4. give 3 small of Peppers.
5. also 1 medium of Tomato.
6. This 3 dash of Olive Oil.
7. add 1 tbsp of Oregeno.
8. use 1 tbsp of Thyme.
9. also 1 tbsp of Garlic Powder.
10. give 5 dash of Salt and Pepper to Taste.
11. Prepare 2 clove of Minced Garlic.
12. also of Cornish Game Hens.
13. This 2 of Cornish Game Hens.
14. add 1 box of Stuffing.
15. then 2 tsp of Soft Butter.
16. add 6 dash of Thyme.
17. then 6 dash of Salt & Pepper.

Zax's Simple Hens method

1. Preheat Oven to 350°F. Coat a roasting dish in spray, oil or butter…I just use cooking spray..
2. First prep the vegetables by Chopping everything to a reasonable sizes. Chop the gross end of the Brussel Sprouts and half them. Use that for a size gauge if you need one..
3. In a large mixing bowl add all the spices, vegetables and olive oil and mix well. Set aside until you get the Hens prepped..
4. Get the stuffing prepped. Normally I would never use a boxed stuffing (Crab staffing is my favorite) but for the sake of simplicity just know to use better stuffings when possible..
5. Rinse the two hens well and remove any nasties. Rub them with the butter and coat in thyme, salt and pepper..
6. Stuff the birds but don't cram it in there. Use a light touch. Place them in the pan and fill in all around the birds with your vegetables..
7. Toss in the oven for 1 hr and 45 minutes. Most say to baste the birds with butter a couple times but I just stir the vegetables about halfway through cook time and baste then only. I don't like losing a lot of heat..
8. Remember: Never follow a recipe exactly. Put your own spin on it and most imortantly Have Fun!.