Recipe: Tasty Spicy Dry Noodle Street FoodMethod

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You doing heating devil Spicy Dry Noodle Street Food proving 15 method than 7 steps. Here you are sew up.

procedure of Spicy Dry Noodle Street Food

1. You need of NOODLE OPTION.
2. a little 2 cup of udon noodle or any noodle.
3. Prepare of EASY BBQ PORK ( CHAR SIEW ).
4. give 2 cup of dice chinese bbq pork.
5. Prepare 1 cup of mix red ,green and yellow dice bell pepper.
6. also of SPICY SAUCE.
7. then 3 tbsp of light soy sauce.
8. use 1 tsp of dark soy sauce.
9. give 2 tbsp of nando 's peri peri chili sauce or any sriracha.
10. This 2 tbsp of LG SHALLOT OIL or any oil.
11. also 3 tbsp of crispy fried shallot.
12. You need of GARNISH OPTION.
13. This 3 tbsp of dice spring onion.
14. a little 2 tbsp of crispy fried shallot.
15. Prepare 2 of fresh coriander leaf.

Spicy Dry Noodle Street Food program

1. UDON.
2. bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce.
3. SPICY SAUCE.
4. mix sauce then add half cup of water.
5. TO SERVE.
6. mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil.
7. BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/347936-pho-in-lamb-soup https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup.