Recipe: Appetizing Crockpot Southwest Chicken ๐Ÿ”Solution

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Crockpot Southwest Chicken ๐Ÿ” You wind up sizzling mull Crockpot Southwest Chicken ๐Ÿ” testing 11 compound than 6 furthermore. Here is how you make it.

process of Crockpot Southwest Chicken ๐Ÿ”

  1. You need 1 pack of chicken thighs (boneless, skinless).
  2. You need 10 cloves of garlic, minced.
  3. Prepare 1/8 teaspoon of black pepper.
  4. Prepare 1 tablespoon of oregano leaves.
  5. also 1 tablespoon of parsley flakes.
  6. give 1 teaspoon of ground cumin.
  7. give 1 can (15.5 ounce) of black beans, undrained.
  8. a little 1 cup of frozen corn.
  9. also 1 jar (24 ounce) of salsa (your favorite!).
  10. You need 1 can (14.5 ounce) of low sodium chicken broth.
  11. use of Cooked yellow rice.

Crockpot Southwest Chicken ๐Ÿ” individually

  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs into your crockpot…….
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly……..
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !.
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru……..
  6. Serve with cooked yellow rice and enjoy ๐Ÿ˜‰!!.

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