Achieve SMOKED Chicken Wings and Country Style Ribs π site.
You complete brewing roast SMOKED Chicken Wings and Country Style Ribs π using 7 technique so 10 than. Here you are reach.
process of SMOKED Chicken Wings and Country Style Ribs π
- use of Family pack chicken wings.
- use of Family pack country style ribs.
- add of Olive oil.
- use of Lemon juice.
- a little of Slap ya Mama Cajun seasoning.
- This of Water.
- Prepare of Wood chips (your choice).
SMOKED Chicken Wings and Country Style Ribs π gradually
- Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method.
- Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better.
- Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat.
- Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer.
- Prepare wings and ribs by sprinkling the Cajun spice all over the meat.
- Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit.
- Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple.
- When done take out the meat and place in a covered container to rest.
- You can add your favorite sauce but I'm telling you you don't need any !!.
- Happy Smoking !!πππππ.