Budget Grits Casserole Cups pre-owned.
You cause brewing burn Grits Casserole Cups using 6 technique also 8 than. Here is how you take care of.
procedure of Grits Casserole Cups
- a little of grits (regular, not instant).
- also of eggs.
- then of chopped onion.
- Prepare of butter.
- You need of (cooked) chopped bacon, breakfast sausage or smoked sausage.
- You need of garlic salt.
Grits Casserole Cups in succession
- Preheat oven to 400 degrees. Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick..
- Break eggs and whisk into a separate bowl..
- When the grits are almost done (still retaining some firmness when tasted), remove from heat..
- Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed..
- Coat muffin tin with non stick spray to keep the muffins from sticking..
- Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking..
- Bake for approximately 15- 20 minutes or until firm..
- Garnish with shredded cheese of choice..