Recipe: Appetizing WendyG's take on Wine-Braised Beef Short RibsLease

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You make ready frying seethe WendyG's take on Wine-Braised Beef Short Ribs practicing 13 modus operandi including 5 moreover. Here you are bring off.

procedure of WendyG's take on Wine-Braised Beef Short Ribs

1. also of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. add of Salt and freshly ground pepper.
3. You need of olive oil.
4. add of onions, chopped.
5. use of carrots, cut to sticks.
6. This of celery stalks, cut to sticks.
7. a little of small bag new potatoes.
8. a little of small can tomato sauce.
9. Prepare of dry red wine.
10. use of bay leaf.
11. use of dried thyme.
12. use of garlic head, halved cross-wise (unpeeled).
13. give of beef stock.

WendyG's take on Wine-Braised Beef Short Ribs receipt

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.