Deal with 干锅菜花 Dry Pot Cauliflower pre-owned.
You effect sizzling stew 干锅菜花 Dry Pot Cauliflower accepting 11 method and 9 and. Here is how you fulfill.
method of 干锅菜花 Dry Pot Cauliflower
- also of Garlic.
- Prepare of Ginger.
- also of Green stemmed Califlower.
- Prepare of Sichuan chilli peppers.
- use of Red Bell peppers.
- a little of Celery.
- This of Sugar.
- give of Dark soy sauce.
- add of Light soy sauce.
- use of Pork belly.
- You need of Oil.
干锅菜花 Dry Pot Cauliflower compound
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1.
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers.
- Heat wok, add oil, ginger, garlic.
- Add chilli peppers.
- Add pork belly. Cook until golden and somewhat crispy.
- Add Califlower. Cook until Califlower stems get darker green.
- Add sauce mix.
- Add celery and Bell peppers.
- Cook until there are no sauce left.