Recipe: Appetizing Jerk Cornish HenSolve

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You engage in boiling grill Jerk Cornish Hen proving 13 ingredients furthermore 4 along with. Here you are consummate.

method of Jerk Cornish Hen

1. use of large bunch scallions, roughly chopped.
2. use of red bell pepper, stemmed, quratered and seeded.
3. Prepare of extra virgin olive oil.
4. This of lime juice.
5. give of garlic.
6. use of fresh thyme.
7. use of ground allspice.
8. You need of grated peeled ginger.
9. This of packed dark brown sugar.
10. give of scotch bonnet chile pepper, stemmed (remove seeds to tame heat).
11. add of kosher salt.
12. also of cornish game hens (1-1/2 to 2 pounds each), cut in half.
13. then of freshly ground pepper.

Jerk Cornish Hen ingredients

1. Season the hens all over with salt and pepper; poke a few holes into the bone side. Rub 1 cup of the jerk sauce all over the hens in a large bowl or pan. Cover and refrigerate for 2 to 4 hours..
2. Combine the scallions, bell pepper, olive oil, lime juice, garlic, thyme, allspice, ginger, brown sugar, chile pepper and 1 tablespoon of salt in a food processor; pulse to make a thick sauce. Refrigerate 1/4 cup for serving..
3. Preheat a grill to medium; prepare for direct and indirect grilling: on a charcoal grill, bank the coals on one side. For a gas grill, turn off one of the burners after preheating. Remove the hens from the marinade, letting any excess drip off; place skin side up on the cooler side of the grill (position the legs closer to the fire). Cover and cook until the hens are golden brown, about 15 minutes..
4. Baste the hens with any extra jerk sauce, then turn them over to the direct heat side of the grill; cook, uncovered, until the skin is dark brown and the meat is cooked through but still moist, 5 to 10 more minutes. (A thermometer inserted into the thickest part should read 160 degrees.) Set the hens aside for 5 minutes, then serve with the reserved jerk sauce..