Tag Archives: kakuni

Budget Pork Ribs(simmered) Kakuni review. Pork belly ribs or spare ribs, or we call it kakuni (without bones) in Japan, cooked until very soft. You can eat with chopsticks no problem. Wait till the pot cools down. At the time, the only port city where foreign ships had access to was Nagasaki and the ChineseContinue reading “Recipe: Appetizing Pork Ribs(simmered) KakuniInstruction”